margaritaville blender recipes pina colada

Your fellow Parrotheads at Margaritaville® Cargo remind you to enjoy your frozen concoctions responsibly and obey all drinking laws. Jordans Skinny Mixes cuts down the sugar in your piña colada to only 5 grams of sugar per serving and 30 calories. Add a few extra cherries to the end product as well.įorget the rum altogether and use bourbon along with your coconut creme and pineapple juice for a tropical drink with a strong American twist. Hence, this brand may not be the right choice unless you simply want to try a nice fruity tropical drink and not a real piña colada. Replace half of your rum with this liqueur for a sweet and flavorful variation on the the classic Piña Colada. It can add a different taste and vibe to the cocktail, but it's just as good as a frozen cocktail. Try replacing your rum with the same proportion of vodka - flavored or unflavored.

Rum may be a Caribbean staple, but you don't need to use this classic liquor in your drinks. 'Use bourbon for a tropical drink with a strong American twist.' Part of the charm of piña coladas is how easy they are to make: Web add all of the ingredients to a blender, including 1 1/2 cups of ice. Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims. Your end result will be a sweet and refreshing berries and cream cocktail. Find the best Margaritaville Machine Recipes - Frozen Concoction Recipes. Margaritaville Frozen Concoction Maker Pina Colada Recipe Besto Blog. Add some strawberry daiquiri mix, a splash of flavored rum and fresh strawberries, blackberries and blueberries themselves. Improve the classic Piña Colada with a berry-filled treat. Consider using a little overproof rum as well. Try shying away from the overpowering coconut creme flavor by focusing on combining rum, pineapple juice and only a splash of coconut milk. However, the earliest versions of this drinks, which means 'strained pineapple' in Spanish, didn't include coconut. The Piña Colada may have its modern origins in Puerto Rico, where it's the national drink. Once you master the classic Piña Colada, try taking some liberties and making one of these variations. Garnish with a cherry and pineapple wedge. Your machine will blend up a thick and creamy cocktail in seconds. Cover container freeze 4 to 6 hours or until icy, stirring twice. Repeat with remaining pineapple, cream of coconut and orange juice. Pour into 1 1/2-quart nonmetal freezer container.

Fill up the ice reservoir to the MAX line and then just hit the switch. Steps: In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice blend until smooth. Pour the rum, coconut and pineapple into your margarita machine's blender jar. If you're a fan of the classic pineapple and coconut drink, why not try one of these tasty variations on the old favorite?īefore you start making variations on this tried and true tropical drink, make sure you know how to make the basic Piña Colada. Delicious and creamy, these Caribbean concoctions are just as tasty at home as when you're sipping on one at the beach. Piña coladas are one of the most popular tropical cocktails in the world.

Margaritaville blender recipes pina colada